Ah, finally! The tomatoes are in... This year the crowd pleasing Sun Golds are up front in the raised beds. Tiny marbles of delicious sugary tomato heaven. People who hate tomatoes eat these like candy straight off the vines. Combine a couple dozen with a single Bulgarian Carrot pepper and you have an entirely orange salsa that is sweet and fiery at the same time. A few other heirlooms made the cut this year, but the bulk of the selections are hearty producing reds. The aim is for endless plates of sliced tomatoes, fresh mozzarella, and sprinkles of Genovese, Thai, and mini-basil leaves floating in Napa Valley Oilve Oil.... Lunches on the patio straight from the garden!
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